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Chicken Wings in Garlic Sauce Recipe

Chicken Wings in Garlic Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on July 09, 2011

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    Terrific! Appetizers during cocktail party...again, terrific. One eval reads critical of too much sauce. I have never been to a party or bar w appetizers when chicken wings got drenched.. This recipe made 40 silicon valley, ca people very happy! Thanks.
    Annie, Fremont, CA

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  • on September 24, 2008

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    This really was very easy, and SO good!

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  • on April 17, 2008

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    This recipe should be named "Smothered Chicken". The sauce that it is braised in is very flavorful and my family loved the sauce. The next time I cook this, I will completly fry the wings, and then drizzle the sauce on the wings before serving. When I cooked the recipe as directed, it came out really soggy and messy and greasy, but very flavorful.

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  • on April 12, 2008

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    I usually love his recipes but this one didn't hit the mark for me. I would add more roasted garlic and perhaps a splash more sherry. It just needed a little something.

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  • on April 17, 2007

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    I did not have Spanish sherry so instead I used beer, and they were the best chicken wings I have had in a long time..

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  • on January 10, 2007

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    All of the flavors go together to give a great taste. It is messy - a 3 napkin meal- but really good!

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  • on February 23, 2006

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    very greasy and very unpleasant skin. do not recommend

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  • on February 05, 2006

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    Yuck! This one's just not for me! Mine didn't taste like garlic, it was more like lemon with a hint of garlic, and I only used 1 lemon instead of the 2. The sauce thickened up and made the chicken soggy.

    The wings tasted great without the sauce, before I mixed everything together. I will keep this frying method in mind the next time I make wings. I will omit this sauce and make a different sauce.

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  • on June 30, 2004

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    The sauce had great flavor but the skin on the chicken wings felt slightly mushy because of the flour that coated it before browning. After simmering in the sauce, it got kind of mushy. Still very good. Would make again.

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  • on May 30, 2004

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    My boyfriend loved them and so did me and my mother. I let them bake for about an hour and fifteen minutes at 350 so they were falling off the bone.

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