Chicken Wings in Garlic Sauce

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Terrific! Appetizers during cocktail party...again, terrific. One eval reads critical of too much sauce. I have never been to a party or bar w appetizers when chicken wings got drenched.. This recipe made 40 silicon valley, ca people very happy! Thanks.
Annie, Fremont, CA

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This really was very easy, and SO good!

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This recipe should be named "Smothered Chicken". The sauce that it is braised in is very flavorful and my family loved the sauce. The next time I cook this, I will completly fry the wings, and then drizzle the sauce on the wings before serving. When I cooked the recipe as directed, it came out really soggy and messy and greasy, but very flavorful.

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I usually love his recipes but this one didn't hit the mark for me. I would add more roasted garlic and perhaps a splash more sherry. It just needed a little something.

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your a great chef you should know better than to prepare wings in this manner .I don't have to try this recipe to tell people the result ... soggy nasty -not crispy wings.

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I did not have Spanish sherry so instead I used beer, and they were the best chicken wings I have had in a long time..

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All of the flavors go together to give a great taste. It is messy - a 3 napkin meal- but really good!

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very greasy and very unpleasant skin. do not recommend

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Yuck! This one's just not for me! Mine didn't taste like garlic, it was more like lemon with a hint of garlic, and I only used 1 lemon instead of the 2. The sauce thickened up and made the chicken soggy.

The wings tasted great without the sauce, before I mixed everything together. I will keep this frying method in mind the next time I make wings. I will omit this sauce and make a different sauce.

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The sauce had great flavor but the skin on the chicken wings felt slightly mushy because of the flour that coated it before browning. After simmering in the sauce, it got kind of mushy. Still very good. Would make again.