Recipe courtesy of Tyler Florence
Show: Food 911
Chili Cheese Dogs
Yield:
4 hot dogs
Level:
Easy
Yield:
4 hot dogs
Level:
Easy

Ingredients

Directions

To make the chili: Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper.

For the hot dogs: While the chili is cooking: place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the hot dogs from sticking. Parboil the dogs first before grilling: bring a pot of water to a boil and cook the hot dogs for about 5 minutes. Remove from the water and grill the hot dogs just long enough to give them grill marks. Brush the insides of the rolls with the remaining oil and place them face down on the grill until toasty. To serve, top each hot dog with the chili and some Cheddar cheese.

IDEAS YOU'LL LOVE

Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Mac and Cheese

Recipe courtesy of Ina Garten

AB's Chili Powder

Recipe courtesy of Alton Brown

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking