Ingredients
Spice mix:
- 1/2 dried ancho chile, seeded and hand-torn into pieces
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon dried oregano
- Pinch ground cinnamon
- 1 teaspoon sugar
- 1 tablespoons kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 bags of your favorite potato chips (recommended: Terra brand mixed root chips, kettle cooked potato chips)
- 2 limes, grated on a microplane
Directions
Preheat oven to 350 degrees F.
Combine spice ingredients in a spice grinder and grind until you have a fine powder.
Take 2 large cookie sheets and spread chips out evenly. Place in the oven for about 5 to 7 minutes, until they are just warmed through and release some of their oil (this will help the spice mixture stick). Sprinkle spice mix over the warm chips - or toss chips and spice mixture together in a very large mixing bowl. Grate fresh lime zest over the top and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By rcsbhunz_6978461
Arlington, TX
on January 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I need your help, Receipe Big Game Bash on January 25th from Guy Ferri for Stuffed Jalapeno's. I cannot find it. Is there anyway to e-mail me the receipe?
Enjoy your shows and your good receipes. Found your Teriyaki Chicken Wings.
Thanks,
Brenda Hunziker
rcsbhunz@sbcglobal.net
Read all 1 reviews