"Pureed peas make a vibrant, beautiful soup."
Recipe courtesy of Tyler Florence
Chilled Pea Soup with Spicy Crab
Total:
1 hr 20 min
Active:
20 min
Yield:
4 cups
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
4 cups
Level:
Easy

Ingredients

For the soup: 
For the crab:

Directions

Make the soup: Blend the peas and vegetable broth in a blender until very smooth. With the motor running, slowly pour in the olive oil in a steady stream to emulsify the mixture. Add half of the lemon juice, then chill the soup in the refrigerator for 1 hour. Season with salt and the remaining lemon juice before serving.

Prepare the crab: Whisk the olive oil, sambal oelek and lemon juice together in a bowl. Fold in the crabmeat and mint and season with a pinch of salt. Fill small cups or glasses about three-quarters of the way with the chilled pea soup. Garnish each portion with 1 generous tablespoon of the spicy crab and serve immediately.

Photograph by Linda Xiao

IDEAS YOU'LL LOVE

Chilled Cucumber Soup with Shrimp

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Hangover Soup

Recipe courtesy of Guy Fieri

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Garden Vegetable Soup

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Tyler Florence

Rack of Lamb

Recipe courtesy of Ina Garten

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking