Recipe courtesy of Tyler Florence
Episode: Dim Sum
Total:
2 hr 28 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate
Total:
2 hr 28 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Spiced spare ribs:
Teriyaki glaze:

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

Rub the ribs all over with the five-spice powder; then season generously with salt and pepper. Put the ribs in a single layer in a roasting pan and slow-roast until they are almost tender, about 2 hours.

Meanwhile make the glaze. In a large bowl combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, vinegar, brown sugar, chili, garlic and ginger in a saucepan. Bring the sauce to a simmer over medium heat. Cook until the sauce reduces and thickens then remove from the heat. Strain the sauce and reserve.

When the ribs are about 30 minutes away from being done, baste them with the teriyaki sauce. Cook until the meat pulls easily from the bone (about 1/2-inch of bone will show).

Just before serving, preheat the broiler. Baste the ribs again with the teriyaki sauce and brown them under the broiler for 5 to 8 minutes. (Keep a close eye on these guys - ribs go from perfectly crisp to perfectly burnt in seconds.) Separate the ribs with a cleaver or sharp knife, pile them on a platter, and pour on the remaining sauce. Sprinkle with sesame seeds, chopped cilantro, and green onion before serving.

IDEAS YOU'LL LOVE

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Chinese Spareribs #5 with Teriyaki Glaze

Recipe courtesy of Tyler Florence

Chinese Spareribs #5 with Teriyaki Glaze

Recipe courtesy of Tyler Florence

Sylvia's Spareribs

Recipe courtesy of B. Smith

Super Easy Spareribs

Recipe courtesy of Food Network Kitchen

Braised Spareribs with Fennel

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking