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Chive and Garlic Mashed Potatoes Recipe

Chive and Garlic Mashed Potatoes

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on November 23, 2012

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    YUM YUM YUM! I did add extra melted butter after the fact and a bit more half-and-half as well as few more cloves of garlic and it was FABULOUS!

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  • on May 23, 2012

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    Delicious! I accidentally mixed the chives in with the cream and warmed the mixture on low for 10-15 minutes (I just realized I did it wrong when I went to write this review. Also, I didn't have cream so I used half a cup of nonfat milk and half a cup of half-and-half; the potatoes were rich and creamy--definitely not lacking in flavor; I'm almost glad that I mixed the chives in prematurely! Great recipe!

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  • on January 23, 2012

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    Excellent! Fixed these with Tylers Smothered Pork Chops and everything was fantastic! I followed the recipe exactly and would not change a thing!

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  • on November 19, 2011

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    I made this to go with a roast and it turned out great! However, I did use only 3 cloves of garlic instead of the 4 that was called for in the recipe. It was so simple to make, I love it!

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  • on April 03, 2008

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    i made this with roasted chicken & creamed spinach for dinner & my husband who prefers rice over everything loved it. I will definitely keep this recipe. thanks a lot.

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  • on January 17, 2008

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    Creamy, enough flavor to complement a TG dinner without overpowering.Make additional sauce to pour over the leftovers (if any.

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  • on November 15, 2007

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    This recipe continues to be requested at our yearly gathering for Thanksgiving, and without fail, there's never any left for leftovers! And OMG, I make up to 20lbs worth of this recipe!
    So, many thanks to Tyler, its a hit baby!! Hugs from Connecticut!

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  • on August 26, 2007

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    Simple to make and super delicious!

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  • on August 07, 2007

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    I made this for family and friends for the first time last night. Everyone loved them. I added one stick of butter instead of 1/2. Great recipe and very simple to make.

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  • on July 03, 2007

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    Very easy to prepare and delicious

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