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Chive and Garlic Mashed Potatoes Recipe

Chive and Garlic Mashed Potatoes

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on May 30, 2007

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    A true treat. My family loved this recipe. Extremey creamy and favorful.

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  • on May 24, 2007

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    I love this recipe, but you have to be careful not to use to much dried thyme in it when you use dried. Tyler can cook for me anytime, Dolores

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  • on April 08, 2007

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    These were a huge hit! Definitely going to make them again and again.

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  • on January 12, 2007

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    these are great and they're even better if you make them with red skin potatoes!

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  • on December 29, 2006

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    i put more galic in and then some more garlic salt to make the potatos less bland. i gave it a higher rating though because it did end up tasting fanstatic!

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  • on December 27, 2006

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    Great mashed potato recipe... I used it for Christmas! Awesome!

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  • on December 05, 2006

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    I didn't really know how to make mashed potatoes, but this was a really simple recipe to follow and it came out great! If you like garlic, I would suggest adding a little more than suggested though.

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  • on February 05, 2006

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    My friends and relatives loved them!

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  • on November 08, 2005

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    I just loved the fluffy texture of the potatoes, and the garlic took regular mashed potatoes and made them gormet.

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  • on January 14, 2005

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    This is an easy and delicious recipie. Not over powering, just right!

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