Chocolate Covered Snow Peaks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I see that Tyler says to store these in an air-tight container. Can anyone tell me how long they can be stored & still remain fresh tasting; and do you store them at room temperature, or in a cooler place (such as a garage?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made them and turned off the oven. Never made meringue cookies before. I followed the recipe exactly and then folded in 1/3 cup of super finely crushed candy canes (crushed in a ninja. When I shut off the oven I couldn't wait and stole one off the parchment paper. Mine did not stick and came out perfectly so far. I will just wait till the morning now to get the final result. Just a note adding the sugar a little at a time is crucial so that you do not make the merinque loose its fluffiness. My mixer had it done in less than the 5 - 7 minutes as stated. If you are not sure that they are whipped enough, take off the whipping attachment and pull it straight up and turn it upside down and the peaks should be stiff and not just flop over. Great recipe, will be using it again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love these!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were delicious!! I have never made meringues before, and these turned out just fine! However, they stuck to the paper and would sometimes break. The chocolate was a nice touch. I will (hopefully be making these again soon!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is not easy. It must be followed EXACTLY especially if your not the Martha Stewart type and have never made meringue. First attempt I made a sugary paste. Second attempt I made a delicious and beautiful meringue. Its did not pipe out quite as pretty as Tyler's but also good for a first attempt. THESE AS DELICIOUS! They are a cheap way to impress a crowd.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Im a long time fan of food network. I always pick a new cookie
each year at Christmas Time. This cookie was the best pick ever.
Everyone enjoyed them and asked for the recipe. They turned out justlike the photo.
Thanks Tyler!!!
Helene Stivala, Jackson NJ

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for Christmas. They went over well with the family. They were great for something different and were so pretty on the platter with all the other cookies. I'll definitely make these again next year.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cookie is a great thing to make for those who are allergic to wheat or dairy. All I had to do was substitute the dark chocolate chips for dairy-free chocolate chips. If you are baking for those who are gluten intolerant than just be sure to use a gluten-free vanilla and you are set to go! I made mine a little smaller than Tyler's and I came out with 58 of them. Thanks for the recipe, Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies were the absolute best!! So easy to make, and my family ate them all before we could get them to the cookie tray! I'm on batch number 2!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I can't wait to make these! I put them up on my cooking/entertaining website, www.brownbutterandbourbon.com. Will report on how I like them once made!