Chocolate Covered Snow Peaks

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Easy to make, follow the directions people and they will turn out perfectly. I took them to work and they lasted maybe 15 minutes. These are perfect to take to a cookie exchange because they stand out and travel well. Thanks Tyler!

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Fairly easy recipe. I've nver made meringue myself, but it turned out well. My only complaint is that I think it's too sweet. I followed the recipe, but I wish I would have tasted it as I added the sugar. I'm debating if I want to bother with the chocolate with this batch or if I should just make a new one using less sugar. Definitely need to work on my piping technique!

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These are the cutest and most delicious meringue cookies! They are the the cookie in "formal attire" on the holiday cookie tray. They take a little time to make, but are worth the effort. With my extra melted chocolate, I drizzled thin lines of chocolate over the tops, too.

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This was a great holiday treat & a simple recipe. Kristy, I also use semi-sweet chocolate. I found that I had to spread butter on the parchment paper prior to baking so that the cookies wouldn't stick to the paper. That part was left out of the instructions.

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I baked these and gave away as Christmas gifts. I had the most compliments on them! I tried them a second time and they were a bit chewy. I live in Humid Southwest Georgia and it was raining the second time I made these, so I should have baked them a little longer and let them dry out more thoroughly. Besides that, they are super easy to make and super delicious. Instead of dark chocolate, though, I use semi-sweet chocolate. I've given the recipe away several times as well and I'm baking them for a baby shower next month! Give these a try, you won't be disappointed!

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This was an easy recipe and made a cute and festive display. All the kids loved them!

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These cookies turned out wonderful. I loved the recipe and will make them again.Thanks Tyler!!!

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I piped these out of my decorator with a star tip, and they look like little snow-covered trees! I dipped them in the chocolate and then sprinkled the chocolate part with: crushed candy canes, finely chopped pecans, rainbow sprinkles, finely chopped coconut; or just left them with the plain chocolate bottom. They are very pretty. They dried out great overnight. Very easy to make if you follow the recipe carefully.

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If the are too sweet, try a sifted dusting og coco powder. . It may also help with the person who said too sticky ( although, for that person, check/ytest your oven temp. "Flat results??? Possible either under whipped or over whipped. Over whipping is my guess. peppermint extract is good yep try just 1/4 t more . but I used 1/2 t of vaqnill too.. OH yeah, check the fresh date on your eggs. if the kind you buy doesn't have a date stamped on it , or just inside the box lid, buty a different brand. same with flour. cook will come out awful with expired date on the flour bag. I put a note in or on my container. Cookies are great!!! I like the pretty appearance of the coco powder. I sift right over the cookies

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Easy to do, those Snow Peaks are so delicious.
Can't wait to give them at Christmas.
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