Recipe courtesy of Tyler Florence
Show: Food 911
Chocolate-Date Pudding Cake
Total:
1 hr 35 min
Active:
30 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 35 min
Active:
30 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 375 degrees F. Spray a 1 1/2 quart souffle dish with non-stick spray.

Put the dates and water in a pot over medium-low heat. Cook and stir for 10 minutes until the dates are very soft. Transfer the softened dates to a food processor and puree until smooth. Add the sugar and vanilla, puree again until well-blended. Scoop out the puree into a mixing bowl. Sift together the cocoa powder and flour and add to the date mixture. Fold using a rubber spatula; combine gently until well mixed.

In a mixing bowl, whip the egg whites until they form stiff peaks. Fold the egg whites into the date mixture.

Pour the batter into the coated souffle dish, spreading it evenly with a spatula. Bake on the middle rack for 25 minutes until the outside is just set. Cool to room temperature. Shake some confectioners' sugar on top and serve.

IDEAS YOU'LL LOVE

Gooey Chocolate Pudding Cake

Recipe courtesy of Anne Thornton

Brownie Pudding

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Pudding Cake

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Ree Drummond

Yorkshire Puddings

Recipe courtesy of The Tomahawk

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Lemon Pudding Cake with Raspberry Coulis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking