Chocolate Fondue

Name: Chocolate Fondue
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 16 ounces chocolate (milk, dark or semisweet), broken in pieces; 1/2 pint whipping cream; 1/2 cup caramel topping; 3 tablespoons Torani hazelnut syrup or favorite liqueur

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Total: 15 min

Prep: 15 min

Yield: 4 to 6 servings

Total: 15 min

Prep: 15 min

Yield: 4 to 6 servings

Ingredients

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16 ounces chocolate (milk, dark or semisweet), broken in pieces

1/2 pint whipping cream

1/2 cup caramel topping

3 tablespoons Torani hazelnut syrup or favorite liqueur

Directions

Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!