Chocolate Fondue

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 1-10 of 49

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  • on March 24, 2013

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    Disappointed. My old standby is way better.

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  • on February 14, 2013

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    The best recipe ever!!!

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  • on December 31, 2012

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    This was the best chocolate fondue I have ever made! This will be our go to recipe from now on. I used 3 tablespoons of seedless raspberry preserves in place of the liqueur.

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  • on December 31, 2012

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    I don't rate recipes very often, but this was so easy and so good. Made it for New Year's Eve and served it with strawberries and pound cake. I just broke up a large bar of Trader Joes dark Belgian chocolate, added the cream and 1/2 cup of TJ salted caramel sauce and simmered in a double boiler over low heat. Just left out the liquer because I knew my kids would complain about it. It came out perfectly smooth and luscious tasting. If you are worried about the caramel taste( as I was - don't be. It just adds a saltiness and smoothness. Still tastes deep chocolatey. Fail proof.

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  • on February 14, 2012

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    This recipe is super easy and tastes awesome! We dipped clementines, pineapples, strawberries and marshmallows. Hard to beat an easy chocolate fondue!

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  • on February 14, 2012

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    This is one of my go-to recipes! Just wanted to mention if you are counting calories, you can use semisweet or dark chocolate, and substitute 1/2 cup nonfat half and half for the whipping cream, and omit the caramel sauce. I was able to enjoy a generous serving of this with all sorts of fruits and candies without going over my calorie allowance for the day :

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  • on October 05, 2011

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    Amazing every time. Just made it again!! (Just for myself!! Delicious with sliced bananas.
    Leftovers reheat very well. :

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  • on April 30, 2011

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    This is the best chocolate fondue! We all love it - we've dipped all kinds of fruit, marshmallows, poundcake and angel food cake in it!

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  • on March 06, 2011

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    Fabulous and wasy - we dipped pineapple, strawberries, and marshmellows!

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  • on February 15, 2011

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    OMG!! This is the best fondue recipe I've EVER had. I only made half of the recipe because it was just for four of us, and every bit of it was eaten. We used angel food cake, strawberries, bananas, and petite panniers. The chocolate was the big bar of milk chocolate from Trader Joes. So good!

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