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Chocolate Pudding Recipe

Chocolate Pudding

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Average Rating:

Total Reviews: 77

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  • on March 03, 2013

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    Excellent! Just like my mom used to make. I used hershy special dark cocoa which was delicious. And what to do with the egg whites...? Why meringues, of course. For each white use 2 Tblsp sugar,then add a pinch of cream of tarter and a tsp. of vanilla. Beat til stiff and shiny then drop small mounds on a parchment lined cookie sheet and bake at 250 for 20 to 30 minutes until dry and slightly golden. My mom used to call these Kisses. Enjoy!

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  • on January 30, 2013

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    It's wonderful I hate to say it I did change a little used half and half and at the end stirred in 2 tablespoons of butter. I never made my own was always happy with the box never again. Thanks

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  • on January 16, 2013

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    Thank You Chatina...I did strain my pudding, and yes it WAS smooth and perfict, it was just the TASTE of the chocolate, well not even that really. It tasted like chocolate heaven, and YES I LOVE IT HOT!!!! Its the best way to eat it!!! But for some reason my pudding had a chalky mouth feel. It looked creamy, tasted creamy, it just left a chalky mouth feel. Oh Well....I will still make it again. It was SO PERFICT otherwise. The best pudding I have ever had!!SMILES

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  • on January 15, 2013

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    shelly, did you strain it after adding to the egg mixture? that's the only other tip i can think of right off hand. i added a little more cocoa and a little more sugar, cinnamon, molasses and cayenne (not that it needed it. i was just in a spicy mood ; and it was silky spicy deep dark chocolate wonderfulness :. very easy as well! oh and jw am i the only one that loves having a bowl of it steaming hot? it's so good warm!

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  • on January 08, 2013

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    Never ever buy instant pudding! making this is so easy and it is a million times better.

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  • on October 20, 2012

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    Delicious, rich and creamy!

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  • on September 18, 2012

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    Pure, wholesome goodness, it's like chocolate velvet. I'm going to be buying a lot more eggs to make more and more of this one! Thanks, Tyler!

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  • on September 07, 2012

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    This recipe was AMAZING!! I made it twice, the first time I made just a single batch and the second time I tripled it. Both times it came out awesome: very easy to make and very tasty! It doesn't make very large servings though, the single batch only made about 3 for my family...

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  • on July 14, 2012

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    very decadent and creamy. it almost had a chocolate lava cake feel to it. gotta try this recipe!

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  • on June 24, 2012

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    I used 1% milk instead of whole milk in this recipe to save on some calories & fat. I will never go back to store bought pudding after making this recipe. It tasted amazing! And no funky after taste like you get with the store bought pudding mix.

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