Chocolate Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 31-40 of 77

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  • on January 11, 2011

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    This is super easy and absolutely fantastic !!! Smooth, creamy, chocolate-y, and not too sweet...definitely will satisfy your chocolate craving!! Thanks Mr. T!

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  • on January 02, 2011

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    Easy recipe with excellent results. This is chocolate comfort food! The texture was great. I will definitely be making this again! Merci Mr. Florence!

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  • on November 20, 2010

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    Chocolate-y and Delicious, Thank you Tyler; turned out so good, I broke my diet for it, unfortunately ~ Brian

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  • on November 10, 2010

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    Awesome and easy to do. The kids loved it as well as the adults. Thanks Tyler!

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  • on November 09, 2010

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    This is the best Chocolate Pudding I have ever made. Thank you Tyler... You did it again

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  • on October 15, 2010

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    I've never attempted to make chocolate pudding because I thought box was just fine. Wow! I made this for our best friends' anniversary party and everyone raved about it. Tyler - you are the best

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  • on August 22, 2010

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    Hi, I'm a ten year old child and I felt like cooking! I love cooking and also i love chocolate pudding. It was so, so easy and fun!I would describe this as a really thick pudding or mouse but it was so yummy! It is wonderful with strawberry's! My mommy and daddy loved it and so did I. Tomorow i am going to the dentist for a long time and mom is going to make me this pudding on my request.

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  • on August 16, 2010

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    I will never go back to the boxed stuff. So easy to make and so darn good!! Also, I like to eat my pudding warm, so I served it within an hour of making it. It was perfectly set and absolutely wonderful. It convinced my two little girls that eating their spinach was a good idea so that they could enjoy some pudding!

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  • on August 10, 2010

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    I needed to make something fast for my son that just had his wisdom teeth pulled. He wanted something rich and yummy that would fill him up and this sure fit the bill. I ended up having to make a second batch so the rest of the family could enjoy some. Also I am not sure if it is the dry climate here in Arizona, but my pudding set up in an hour where it was ready to serve. I was astonished.

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  • on July 31, 2010

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    I used 1% also and it was rich and smooth with a deep chocolate flavor. I used it in a graham pie shell and beat the leftover whites to make a chocolate meringue pie...out of this world.

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