Chocolate Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 61-70 of 77

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  • on April 09, 2009

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    This was fabulous. I had a couple of ripe bananas that I layered with the pudding. Super yum! I only let it chill in the frig for about 2 hrs. It was perfect, and very easy.

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  • on April 02, 2009

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    Wow! This was easy to make, and is 10 times better then the pudding made from boxes (which I grew up on. Boxed puddings are week on flavor. This was rich, smooth and creamy. Wow!

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  • on February 10, 2009

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    I simply put 1 egg, 1 & 1/2 pk butterfinger hot coaco, 1 tsp corn flour, 5 oz milk 1 dash salt, & 2 table spoons of french vanilla ice cream ..that was my extra egg , flavoring & cream .. ummm delisioius

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  • on December 07, 2008

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    I thought this was a very good recipe. I would make it again.

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  • on September 28, 2008

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    So easy to make, it is kind of ridiculous to ever used boxed again. Not too sweet at all.

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  • on June 15, 2008

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    This is very good homemade pudding. It was very easy to make and I highly doubt I'd ever go back to the box stuff again. It concerned me that it was thickening a lot, but the next day it was perfect consistancy. I made it to fill Gale Gand's cream puff recipe, but my 3 year old was foaming at the mouth to taste some of the pudding. I tasted it and it was delish. Not really on the sweet side, just right. I can only image what it would taste like with fresh whipped cream.....

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  • on April 05, 2008

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    Maybe my favorite comfort food. This deep dark rich chocolate pudding with a huge dollop of fresh whipped cream. Simple and so DELICIOUS!!!

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  • on February 06, 2008

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    I used the Hershey's Dark cocoa. I just made it for dessert later today, so I have only tasted it warm so far and it is yummy and very dark and chocolatey. I can only imagine it is going to be wonderful with the whipped cream and I have some fresh raspberries to go on top too. There is no way this is 6 servings though. I also got 3 nice servings in crystal stemware, so nothing I would consider big or anything. Also, so fast and easy...why make it from a box really? This is just as fast. Whenever I have a recipe that calls for just the yolks, I put the extra whites in zip bags in the freezer and keep a tally on the bag to make angel food cake when I accumulate enough. No waste!

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  • on December 24, 2007

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    Although it isn't the best pudding I have ever had in my life I did get lots of compliments. It was easy to make and had a fabulous chocolatey taste. I did have to use 2% milk. Tasted yummy!

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  • on November 14, 2007

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    Chocolate pudding to die for. Once again, Tyler doesn't disappoint!

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