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Chocolate Tart Recipe

Chocolate Tart

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Average Rating:

Total Reviews: 48

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  • on August 27, 2011

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    This is a great dessert! I made if for a baby shower and it was a big hit. I used Anne Burrell's crust from her meyer lemon curd tart and it came out really good (although her crust is a bit hard to work with - it tears very easily. I also used an 11 inch tart pan and it took a little over 25 minutes to set. I also put raspberry's on top, which I glazed with thinned out strawberry preserves. I will definitely make this again!

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  • on June 17, 2011

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    WOW!!!!!! This is my new favorite chocolate dessert! Turned out perfect the 1st time I made it. I would recommend making the crust....it does not taste like the usual crust you would use for a pie...it compliments the chocolate perfectly! My 2 year old son could not get enough! Much easier than I was expecting too! You will not be let down with this recipe....Thank you Tyler!

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  • on June 16, 2011

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    Awesome, rich pie! I like to add some whipped cream on top. Never made the crust, I just buy a frozen pie crust (Mrs. Smithfields I think and it's awesome, saves a lot of time!

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  • on April 16, 2011

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    I used the 11" pan, baked for 25 minutes, and used the Anne Burrell crust, as recommended in previous reviews... SO yummy! I tried a couple of other tart recipes first and they flopped, this one was by far the easiest AND most mouth-watering.

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  • on March 08, 2011

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    I used Anne Burrell's lemon tart recipe to make nearly a hundred mini tart shells, but realized there was just no way I was going to squeeze that many lemons, and went looking for an easy chocolate custard filling.

    This hit the mark! Easy but still very good, and probably foolproof as well. I've become a bit of a Burrell recipe only person, but I'm glad I used this recipe as its simpleness allowed me to squeeze in a few hours of much needed sleep.

    I made them in cute little tartlette crusts, dusted with cocoa powder and topped with raspberries.

    I can't comment on the tart crust but as another reviewer mentioned a crumbly lemon tart crust like Anne's works amazingly.

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  • on January 02, 2011

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    Yet another excellent recipe from Mr. Florence. I followed the instructions to a T, with 2 minor adjustments, thanks to other reviewers who detailed the "setting" issue. I simply increased the size of the pan to 11". In doing so, the filling was set in exactly 25 minutes and was perfect. The second adjustment I made was changing the crust to a simple shortbread-esque crust, which is basically that which you would use with a lemon tart. I thought it worked better and was less pie-like. The texture of the chocolate filling was DIVINE. Thank you Mr. Florence for providing such easy and great recipes.

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  • on December 12, 2010

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    I had a little trouble getting it to set up in 20 min. at 325. I read a few other recipes and increase the heat to 350 and added 10 more minutes. It seems to have work. To hot to taste but will write again after I taste it.
    Thanks,
    cookiemaker

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  • on November 09, 2010

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    Very good tart. Perfect amount of chocolate. Definitely a keeper, especially for family cookouts.

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  • on September 10, 2010

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    this looks amazing i tryed this am i loved it

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  • on July 27, 2010

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    I love to bake and was thinking of making chocolate tart, and came across this recipe. I was curious how the tart shell comes out. I don't know if I did something wrong, but since I was expecting to have French style tart shell, it was a bit disappointing. The shell was a lot more like normal pie crust. The chocolate filling is absolutely divine though. I added 2 Tbsps of amaretto which made it very special.

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