Chocolate Tart
Show: Food 911
Episode: Calling All Chocoholics!
Rate This RecipeRead users' reviews (48)
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Average Rating:
Total Reviews: 48
Showing 31-40 of 48
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By jpen33_7623425
Sunnyvale, CA
on April 24, 2007
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It was easy to make even for me, a person who struggles to make crusts. Put whipped cream on it and it is even better.
By gabrielle.eisen...
White Plains, NY
on February 03, 2007
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heaven. make sure you've mastered the art of a pastry crust.
By reny624
Attleboro, MA
on December 15, 2006
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This tart is easy and delicious!
By yholmes@gmail.com
Dallas, TX
on December 10, 2006
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I made this for thanksgiving dessert and it was gone! Beautiful tart and so rich. I did use a mix of semisweet & added some good dark chocolate. Guittard chocolate is just wonderful and adds great depth to this tart. Another great tyler recipe - you can't go wrong with this!
By Chef #199140
bethesda, MD
on October 03, 2006
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This tart is a quick and tasty treat.
By mentallyblonde_...
Spanish Fort, AL
on August 02, 2006
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This recipe is great! I used it in my school's chocolate cook-off and won. I even won the county level. It is now a favorite in my house and present at every holiday.
By rebeccastriplin...
sugar land, TX
on July 30, 2006
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I made this tart several times for my co-workers and family. They loved it! The chocolate is perfect, not too sweet. The pastry is very easy to make. I used the mini tart pans and made 6 with this recipe.
By alanagrohman_13...
Austin, TX
on April 23, 2006
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This was so wonderful! And it didn't cost me must at all! It is such a wonderful easy recipe. If you like chocolate, you should try this.
By sparrag1
SF Bay Area
on February 21, 2006
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This tart was very simple to make, even down to the dough. Tyler's recipes are always tasty and impressive. This recipe is no exception. The tart came out beautifully, and the chocolate is soooo rich and creamy, it was a dream to eat.
By adinapr_516649
N. Easton, MA
on December 27, 2005
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I followed this recipe to the letter and it was perfect. I too had a little extra crust and a little extra filling. I used the crust to make up a few little snowflake decorations for the top of the tart and cooked the extra filling for myself to nibble on... the tart was delicious -- perfect for hard core chocolate people...