Food Network
Home> Recipes> Dessert>
Chocolate Tart Recipe

Chocolate Tart

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (48)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 48

Showing 41-48 of 48

Sort by:

Newest

  • on December 04, 2005

    Flag

    Everyone wanted a slice and now there are requests to bring it to all family functions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2005

    Flag

    Following the recipe was easy, and filling was out of this world. Use the finest chocolate possible. However,with the the 9" tart pan left a great deal of both crust and filling that wouldn't fit in the pan. Since I used very expensive chocolate, I baked the remaining filling in small ramekins.But now I'm wondering -do tart pans, even if the circumference is correct, come in varying depths? It tart pan sizes are standard, I will make this again in an 11 inch rather than 9 inch tart pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2005

    Flag

    This tart is delicious and easy to make. Very rich, so a small piece goes a long way.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2005

    Flag

    I only use Ghirardelli Chocolate for all my baking needs - I did not know there was a difference between the "dark chocolate bark" and the "semi-sweeet". I inadvertently used the dark chocolate bark; the pie was shiny with a silky texture but so bitter, I had to toss it.
    Next time I'll know better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2005

    Flag

    Very rich and delicious. Another hit from Tyler!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2004

    Flag

    I followed this recipe as written, and it turned out perfectly! The crust is wonderful (I'll use this as a base for other tarts, in fact, and the filling is rich and very chocolatey. I had enough crust leftover that I was able to make some snowflake-like cutouts that I brushed with egg white and sugar and baked separately to use as a garnish atop the tart after it finished baking - it was very pretty for a holiday table. I served mine with a dollop of sweet cream - just a sliver will do as it's very rich. There were rave reviews.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2004

    Flag

    This is pretty easy to make and looks great. Don't skimp on the quality of the chocolate and follow the instructions on how long to cook it. If your guests like chocolate, they'll love this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2004

    Flag

    it was very easy to make and everyone that tried loved it

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.