Recipe courtesy of Tyler Florence
Episode: Heat Wave
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

Pairs well with lager, and lager

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Bobby Flay

Guacamole Salad

Recipe courtesy of Ina Garten

Chunky Chicken Chowder

Recipe courtesy of Sunny Anderson

Ina Garten's Guacamole

Recipe courtesy of Ina Garten

Chorizo and Shrimp Quesadillas with Smoky Guacamole

Recipe courtesy of Rachael Ray

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Margarita

Recipe courtesy of Food Network Kitchen

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking