Recipe courtesy of Tyler Florence
Episode: Heat Wave
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

Pairs well with lager, and lager

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chunky Guacamole

Recipe courtesy of Ellie Krieger

Chunky Guacamole

Recipe courtesy of Food Network Kitchen

Chunky Guacamole: Guacamole Picado

Recipe courtesy of Rick Bayless

Chunky Guacamole: Guacamole Picado

Recipe courtesy of Rick Bayless

Chunky Mango Guacamole

Recipe courtesy of Jeff Mauro

Chunky Mango Guacamole

Recipe courtesy of Jeff Mauro

Eva's Chunky Guacamole

Recipe courtesy of Eva Longoria

Browse Reviews By Keyword