Chunky Guacamole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

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  • on May 14, 2013

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    Oh wow this was good good!!! Nice and spicy

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  • on May 05, 2013

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    Juat Made this for tonights All Star Chopped All-Stars Finale. Can't wait. This receipe is the best so far that I have made. Thank's Tyler.

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  • on May 05, 2013

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    I love this recipe! Best guac I've ever had.

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  • on November 19, 2012

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    This was easy and we liked it. The only thing is that I think there was too much lime juice.

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  • on August 05, 2012

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    I have been using this recipe for about 4 or 5 years since I first saw it on one of his shows. I put chopped tomato in it as he instructed in the show--it makes a big difference in the flavor. It is always a big hit at parties and everyone asks me for the recipe. Thanks Tyler for the many tasty batches of guac!!

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  • on June 17, 2012

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    This is a simple, yet totally satisfying, guacamole recipe. It is my favorite of all guacamole recipes I've tried. I especially love the kick of lime and fragrant cilantro. All of Tyler's proportions are spot-on for a great guacamole.

    I also like to add one chopped tomato, which I fold in towards the end of the steps.

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  • on April 30, 2012

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    This is IT! The spice is just right and this is absolutely the best one ever. It is killer. Don't be shy on the serranos. The lime knocks the heat down but you get the flavor.

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  • on April 30, 2012

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    Tyler's guac recipe set the standard. It is the only one I use ever use now & not only does everyone rave whenever I serve it, it's the first thing that's finished off! Thank you Tyler!

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  • on January 10, 2012

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    This guacamole made many non-lovers change their mind about guacamole. I've personally had alot of guacamole and this one is the best I have had by far. I have been making it for a few years now and will never make any other guacamole again! Thanks Tyler!

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  • on December 11, 2011

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    I've been making guacamole for get-togethers for about 4 years now. Guacamole is more of an art than an exact recipe, but this is the recipe I based my guac off of. Make this and your guests/family will rave about your cooking skills!

    I don't add the chiles or the olive oil, but enough black pepper to give it a kick. I really like garlic, so I'd say if you're using fresh garlic you'd want to add more than one clove. I actually use garlic powder (but a lot of it. And I dice up some tomato and add that to the guac. The noticible tang of the lime juice is what a lot of people like about his recipe! :

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