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Chunky Guacamole Recipe

Chunky Guacamole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 31-40 of 72

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  • on May 05, 2010

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    Just finished making the Chunky Guacamole for my family for Cinco de Mayo.
    The guacamole taste delicious. I can't wait for this evening to eat it up!!!
    Happy Cinco de Mayo everyone! Thank you Tyler for helping make this celebration a tasty one.

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  • on March 07, 2010

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    I can't believe I just made guacamole (first time ever and it tastes great. I read a few reviews and only used 1 lime. Excellent!!!

    I just started cooking and it's amazing how simple some things really are. Normally, I go to Whole Foods and pay $10 for an 8oz jar of guacamole or get some from Chipotle.

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  • on February 09, 2010

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    The guacamole I make is almost the same, but a add a dash of Worchester.

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  • on February 07, 2010

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    I just got through making this recipe. I must have picked mutant limes because the amount of lime taste is SHOCKING with 3 juiced limes. To counteract the shock of the lime taste, I put in 2 chopped vine-ripened tomatos. I would highly recommend 3 since they are a smaller tomato. The result was a great spicy dip with just the 2 tomatos. I have a feeling if the third were added it would mellow out the spice and lime a bit further. Great guacamole otherwise!

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  • on February 04, 2010

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    I made this for the superbowl party I went to last year. Huge hit. The only thing I did was I added 2 chopped up tomatoes. Other than that, I followed the recipe to the letter. And i'm making it again this year.

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  • on February 04, 2010

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    Yes, it is easier to buy guacamole from the grocer section in your store than it is to buy 2 avacados, mash 'em up with a fork, throw some chopped cilantro in, squeeze a lime, oh yea and a dab of garlic and some onion.. ... or you can most certainlly go to the grocery store a few times, go thru about 4 different kinds of processed "green goo", however many days old, till you find one that that is somewhat palatable. Serve that to your guests and watch their faces.
    Food Network is a cooking website. Therefore, they have recipes on here for those of us who care enough to put a little effort into presenting something delicious to our friends and family. Yes, there are hundreds of great products in the grocery stores, but if you are gonna bash this recipe and say it's easier to buy something pre-made, then.go do it on that grocer's website. We don't need the endorsement.

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  • on January 22, 2010

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    Why not make it one step easier using your favorite "store-bought" salsa with Fresh Avacado then adding the fresh cilantro with fresh lime. Faster and yummy! Tastes like you've put together the receipe from scratch in the kitchen yet just one minute to make.

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  • on September 24, 2009

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    This recipe is great! Most commercial guac is so flavorless (im guessing to it doesnt offend anyones palate but I like lots of garlic, peppers and onions!.

    I leave out the tomatoes as I don't like them and add more garlic then it calls for. I would argue that it takes longer than 15 minutes to prepare (as I dont have a food processor and cutting up all the ingredients takes awhile but I enjoy preparing the dish to rave reviews. Served best with Lime Torilla chips after being chilled for at least 20 minutes.

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  • on July 23, 2009

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    TF.......You turn out the best recipes everytime!!!!!

    Thanks for makin my busy life easy:

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  • on April 28, 2009

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    I love this recipe. it is the ultimate guacamole and super easy!

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