Chunky Guacamole

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 72

Showing 61-70 of 72

Sort by:

Newest
  • on March 28, 2006

    Flag

    Like the guacamole I have met in Mexico.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 11, 2006

    Flag

    I've been through numerous recipes for guacamole and this is the most fresh tasting light recipe I've found. My boyfriend and I made it to take to a party and as soon as we tasted it, we couldn't stop and ended up not being able to part with it! Needless to say, we had to make something else for the party instead...hehe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 06, 2006

    Flag

    This recipe is so good and so easy. The lime juice really compliments the rest of the ingredients and the chiles bring a little heat. Perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 05, 2005

    Flag

    It's unique and zesty- completely easy and my friends love it- it has made me popular. I get invited to parties on the premise that I bring my guac.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 14, 2005

    Flag

    I was suprized how good this guacamole was. I didn't know it could taste so good. I love lime and may add a little extra next time. Also I would use a little less of the serrano chile if making it for sensitive people. I also like tomato in my guacamole so I added 1 ripe tomato, seeded and diced.
    I am going to make this receipe from now on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 07, 2005

    Flag

    I made this for a crowd of people and it was gone before I knew it! I'm not a fan of guacamole, but I loved it too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 24, 2005

    Flag

    I've never really been a big fan of guacamole. Having been to Mexico and eaten really good fresh guac, I vowed never to eat the slop that we get here in the states again. But I was having a mexican-themed dinner party and so I decided to use this recipe. It is soooo good. With homemade tortilla chips, you can't go wrong. I'm a born-again guacamole lover.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 09, 2005

    Flag

    I made this guacamole for a Cinco de Mayo themed 80th birthday party for my father and everybody just raved about it. Thanks very much, Tyler.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 04, 2005

    Flag

    Outstanding recipe. It's quick, easy and very good. Has been a popular recipe in my home.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2005

    Flag

    Too tart and I didn't even add all the lime. Overpowered my guac and had to fix-up with an Emeril recipe. Ish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.