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Chunky Guacamole Recipe

Chunky Guacamole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 61-70 of 72

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  • on March 28, 2006

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    Like the guacamole I have met in Mexico.

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  • on February 11, 2006

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    I've been through numerous recipes for guacamole and this is the most fresh tasting light recipe I've found. My boyfriend and I made it to take to a party and as soon as we tasted it, we couldn't stop and ended up not being able to part with it! Needless to say, we had to make something else for the party instead...hehe.

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  • on February 06, 2006

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    This recipe is so good and so easy. The lime juice really compliments the rest of the ingredients and the chiles bring a little heat. Perfect!

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  • on October 05, 2005

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    It's unique and zesty- completely easy and my friends love it- it has made me popular. I get invited to parties on the premise that I bring my guac.

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  • on September 14, 2005

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    I was suprized how good this guacamole was. I didn't know it could taste so good. I love lime and may add a little extra next time. Also I would use a little less of the serrano chile if making it for sensitive people. I also like tomato in my guacamole so I added 1 ripe tomato, seeded and diced.
    I am going to make this receipe from now on.

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  • on September 07, 2005

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    I made this for a crowd of people and it was gone before I knew it! I'm not a fan of guacamole, but I loved it too!

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  • on July 24, 2005

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    I've never really been a big fan of guacamole. Having been to Mexico and eaten really good fresh guac, I vowed never to eat the slop that we get here in the states again. But I was having a mexican-themed dinner party and so I decided to use this recipe. It is soooo good. With homemade tortilla chips, you can't go wrong. I'm a born-again guacamole lover.

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  • on May 09, 2005

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    I made this guacamole for a Cinco de Mayo themed 80th birthday party for my father and everybody just raved about it. Thanks very much, Tyler.

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  • on May 04, 2005

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    Outstanding recipe. It's quick, easy and very good. Has been a popular recipe in my home.

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  • on January 27, 2005

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    Too tart and I didn't even add all the lime. Overpowered my guac and had to fix-up with an Emeril recipe. Ish!

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