Cilantro Cream

Total Time:
10 min
Prep:
10 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 1 cup sour cream
  • 1/4 cup finely chopped fresh cilantro leaves
  • 1/2 lime, juiced
  • Kosher salt and freshly ground black pepper
Directions

In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.


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    This was a perfect paired with Ina Garten's gazpacho! Highly recommend for a summer meal. Perfect!!
    Wonderful with empanadas, quesadillas, fajitas...
    This is a simple way to dress up plain ole sour cream. Great on empanadas!
    I love cilantro but find it is difficult to keep. How clever to combine it with the lime and the sour cream in advance, which solves my problem of the most perishable herb! And the end product is delicious!
     

     
    I've said it before; Tyler, you are my chef.
    I made the addition of one chopped serrano pepper for some kick. I also used a light sour cream to save a few calories. This was very good served with chicken empanadas.
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