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Cinnamon Bun Babka Recipe

Cinnamon Bun Babka

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on September 13, 2009

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    This was a fun recipe to make. I think next time I will make a little extra filling for it but it has that great cinnabon taste with out all the sugar and frosting that makes you sick. Plus it looks great sitting on a big white plate on the table when guests come over. I love this recipe Tyler!

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  • on January 06, 2009

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    Very easy to make and simply delicious!

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  • on December 08, 2007

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    I made these last year for the holidays as gifts and everyone loved them! I just made my first one this year as well.

    Like many of you, I doubled the filling, and that makes it much better.

    Also, I divide the recipe in half and roll out 2 rectangles, then fill, roll, twist and bake for 25 minutes or so. This makes it bake up faster and if I am making this for our small family or giving it to a family of 6 or less, it is a perfect size!

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  • on June 30, 2007

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    I made this for my dad who is a big lover of babka. He really enjoyed it and asked me to make him another. The babka is not too sweet and just delicious! Thanks Tyler...this one is another winner.

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  • on May 22, 2007

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    Usually not real lucky with recipes with Yeast. But, this one came out great. I did what a few other people did and doubled the filling. It was just fantastic- everyone enjoyed it. I will definitely be making it again.

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  • on April 30, 2007

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    I made this just before Easter and was amazed by the taste! I am not experience with yeast so I was pleased that this came out so good. I followed he previous posters suggestions and doubled the filling. The smell of cinnamon filled my house and I had a hard time waiting for this cake to cool. My family wants this lovely cake as often as I will make it.

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  • on April 01, 2007

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    I made this recipe yesterday and a practice run through for Easter. My husband's family always had Babka at Easter celebrations when we dated. This recipe was of the quality of a good bakery shop. I can't wait for them to taste it next week!

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  • on March 28, 2007

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    I've made this several times and it's always a hit. I love it!

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  • on August 09, 2006

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    Since I was cooped up this morning with constant rain I decided to bake. Because of the higher humidity I found that the dough needed more flour, at least another 3/4 cup. I was concerned that it would be too heavy but my concerns were unfounded. It was light as air and tasted fantastic. The next time I make it I will use chocolate and nuts for the filling. I'm sure it will be just as good.

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  • on June 17, 2006

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    This is outstanding. I have made this a few times and it's always the hit of the day. I too doubled the filing and it was well worth it!

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