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Cinnamon Bun Babka Recipe

Cinnamon Bun Babka

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on January 09, 2006

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    This Babka was the best! It tasted like a big cinnamon roll. It took a wile to make but it was all worth it.

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  • on January 09, 2006

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    I doubled the filling. And it was great. Everybody loved it. It was really easy too.

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  • on December 11, 2005

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    Everyone was asking for the recipe...my husband made this but used tangerine for the zest and omitted the raisins...Fabulous!

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  • on March 26, 2005

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    When I was a kid in the early 60's I had Babka when visiting my Polish Uncle. I never forgot how it tasted, and never experienced it again for many years. Tyler's recipe is one of many I tried and this is the closest I came too. Like another commenter, I also doubled the filling recipe, which made it a bit more like what I remembered. I also replaced 2 tbs of the 1/4 cup water with Citris Vodka for the Glaze (gave it a bit of a pizzaz. Nice job, Tyler!

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  • on January 28, 2005

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    We loved this recipe. I made dough in my bread machine..used 1/4 c eggbeaters in place of 1 egg, 1/4 cup of veg. oil in place of 1/4th cup of the margarine. Replaced 2 cups of all purpose flour with bread flour. Nice dough to work with. I will make this often. Thanks Tyler!!!

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  • on August 28, 2004

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    This is a very good recipe as the dough is delicious as well as the filling. However, for my taste it needs about double the amount of filling that it has for a Babka. I think Babka should be very gooey.

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  • on August 25, 2004

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    Taste's great, moist, not difficult to make. Will definitely make this again.

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