Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
4 hr 30 min
Prep:
20 min
Inactive:
2 hr 40 min
Cook:
1 hr 30 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
4 hr 30 min
Prep:
20 min
Inactive:
2 hr 40 min
Cook:
1 hr 30 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Put all the marinade ingredients into a bowl and pour over a generous amount of olive oil. Squeeze everything together with your hands to blend all the flavors.

Have the butcher cut the turkey into 4 pieces and remove the bones from the breast. (Save the neck and backbone for the gravy.) To marinate, put the turkey on a large platter and pour on the marinade; turn the turkey over in the marinade to make sure it is well coated on both sides. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Remove the turkey from the refrigerator about 1/2 hour before you are ready to grill it. Heat the grill to medium and wipe the grate with some oil. Wipe the marinade from the turkey and season it well with salt and pepper. Put the turkey on the grill, skin side down, and cook for 30 minutes. Turn the bird over and continue grilling, basting with more olive oil, until the juices run clear and the internal temperature of the thigh is 180 degrees F, about 1 hour total. Set aside, cover with foil, and let it rest for about 10 minutes before carving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Stuffed Turkey Breast

Recipe courtesy of Giada De Laurentiis

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Thanksgiving Pioneer-Style Herb Roasted Turkey

Recipe courtesy of Bobby Flay

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword