Clafoutis with Muscat Prunes

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2 cups pitted prunes

1/2 lemon, juiced

1 cup Muscat or other dessert wine

5 tablespoons sugar, plus more for dusting the pie dish

Unsalted butter, for greasing the pie dish

3/4 cup all-purpose flour

Pinch salt

3 large eggs

1 1/4 cups milk

1 teaspoon pure vanilla extract

1/3 cup slivered almonds