Recipe courtesy of Tyler Florence
Show: Food 911
Total:
1 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Put the prunes in a bowl, squeeze the lemon juice over the prunes, pour the Muscat over them and sprinkle with 1 tablespoon of sugar. Toss to coat and let sit for 30 minutes.

In the meantime, preheat the oven to 325 degrees F grease the pie dish with butter and dust with sugar. In a mixing bowl, sift together the remaining 1/4 cup sugar, flour, and salt. Add the eggs, milk, and vanilla to the dry ingredients and beat until smooth.

Using a slotted spoon, remove the prunes from the Muscat and arrange them in the bottom of the prepared pan. Pour the batter over the fruit and sprinkle the top with the slivered almonds.

Transfer the clafoutis to the oven and bake for 30 to 40 minutes, until risen and lightly firm.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Peach Clafoutis

Recipe courtesy of David Rosengarten

Cherry Clafoutis

Recipe courtesy of Food Network Kitchen

Cherry Clafoutis

Recipe courtesy of Sandra Lee

Cranberry Clafoutis

Recipe courtesy of Food Network Kitchen

Cherry Clafoutis

Recipe courtesy of Anne Burrell

Clafoutis aux Poires

Recipe courtesy of Daniel Rose

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.