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Classic Bechamel: White Sauce Recipe

Classic Bechamel: White Sauce

Tyler Florence

Copyright 2000 Television Food Network, G.P. All Rights Reserved

Show: Food 911Episode: Simple Sauces in Mitchelville MD

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on November 21, 2011

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    I only added one bay leaf and@a half tsp. of garlic salt. I also used 1/2 a cup of whipping cream and 1/2 cup of 2% milk. The reason I didn't add all spices is because I was cooking for my 85 yr old mom who has a fairly plain palate. Next time I will use half n half and add the 2nd bay leaf plus all the garlic. But I must say Tyler, it was delicious, thank you!!

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  • on October 24, 2008

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    This was my first white sauce ... ever and it turned out excellent. Recipe was easy to follow and the seasoning was perfect. Will use again and again!

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  • on December 10, 2007

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    my Mom has been using Bechamel sauce in many dishes , we love it. and guess what I grew up in Egypt. when I came to the US on 1999 I was surprised that many Americans don't know how to make Bechamel sauce.

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  • on November 17, 2007

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    How can the recipe yield 2 cups of sauce from 1 cup of milk?

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  • on February 26, 2006

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    This is a great white sauce I use it all the time. Thanks

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  • on January 16, 2006

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    Easy and quick to make. Can be used in many recipes requiring a white sauce.

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  • on December 16, 2004

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    Not a single detail was left out of this recipe. If you can't make the perfect sauce with this you are not following the directions.

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  • on September 04, 2004

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    this is as easy as any you may try! the classic , creamy taste that is Bechamel, with the ease needed in todays busy life.

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