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Classic Clam Chowder Recipe

Classic Clam Chowder

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 1-10 of 29

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  • on January 27, 2013

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    alot of duplications & kinda confusing

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  • on January 05, 2013

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    Absolutely awesome! Be sure to buy 32 clams. I only bought 16, but still an absolute winner in my book.

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  • on November 10, 2012

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    New England clam chowder is my favorite soup; this is an excellent recipe, I split 1/2 the heavy cream down to light cream otherwise it is a little heavy

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  • on September 04, 2012

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    We do an annual beach trip each fall with five families and I make this recipe every year. I suggested making something else last year and nearly caused a riot. Takes a little time and work, but well worth it. Follow the directions as written and you won't be disappointed.

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  • on February 05, 2011

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    Great recipe! I'll surely be making this one again. Thank You Tyler!

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  • on October 05, 2010

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    Can't go wrong with a classic Clam Chowder on a rainy California day like today.

    What made it even more special is that we are celebrating a birthday and it had a big dose of Love in the ingrediants. This recipe will be part of our families cook book.Very delicious and easy to make!!! Thank you

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  • on October 09, 2009

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    We tried this recipe based on the ratings from other people. We followed the recipe exactly but this definately needs tweeking. There aren't enough spices to give this dish enough flavor. Really would not recommend this.

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  • on September 17, 2009

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    very yummy soup. i didn't have the wine so i omitted it and it was awesome still. i also added diced red pepper which made it pretty and added flavor. Also, i took the veggies from the stock, pureed them and added them to the soup...perfect: it added some thickness and tons of flavor. also, i only used half of the cream called for and it was perfect. yum

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  • on March 17, 2008

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    I would consider this chowder to be only okay. The white wine overpowers the chowder and considering the work that goes in, it leaves you a bit disappointed in the end. It is not substantial enough in flavor that it must be paired with another dish... yet, requiring more work. My recommendation is to add the wine a bit at a time to your liking.

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  • on January 27, 2008

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    Awesome Recipe!!

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