Food Network
Home> Recipes> Seafood>
Classic Clam Chowder Recipe

Classic Clam Chowder

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 29

Showing 11-20 of 29

Sort by:

Newest

  • on June 28, 2007

    Flag

    By far the best I've ever had and due to where I live I was forced to use 4 cans of chopped clams instead of fresh. Can't imagine what it would taste like made the way he said. Definitely the one to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2007

    Flag

    I have made chowder before, with mixed reviews from my family and myself. This was easy, very tasty...and next time it will be doubled. I put all the clams in when making the broth as my family does not like shells in their chowder or to have to work when eating their chowder. Excellent!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2007

    Flag

    I have never made clam chowder and this is absoutley fabulous! It does take some time to prepare, but well worth it! Creamy, tender, and delicious is what I heard from my family. I will make this next time for my friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2007

    Flag

    Involved recipe but great for a New Year's treat with the family. A good way to enjoy local seafood!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2007

    Flag

    Recipe may take a little time (at least an hour and a half, but is very worth time and effort. using just canned clams work just as good if you cant find any, I used 3 small cans chopped. make it properly and you have a perfect recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2006

    Flag

    The chowder was good but not worth the effort and money. I paid TOO MUCH for the clams and the time and effort it took to make the chowder was not worth it at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2006

    Flag

    I was at home in Wilmington NC and told my mom how much I loved clam chowder. I watch food network all the time and I know how to pick out the good recipes. This one is a keeper. I am a extremely critical eater and I know when I am eating good food. My mom followed the recipe exactly. When I came home I tasted it myself. She told me she added celery which is a must! Add about 4 tablespoons. I must stress that you DO NOT serve until the potatoes have reached complete tenderness. Once this occurs turn off the burner...the soup should simmer for around 10 minutes. At this point add those clams...you do not want to over cook them. I bought 3 dozen for my mom but if you like clams as much as I do use 4 dozen for a chunkier soup...Before adding the clams I added about 3 more tablespoons of celery...Adding this now will give the soup a little crunch which is AMAZING especially if there will be leftovers....In addition to this i added about a tablespoon more of CRACKED BLACK PEPPER and about a TABLESPOON of OLDBAY and a pinch of red pepper, add a good amount of fresh parsley buy the fresh stuff!...I was the one who plated it for my family...pour the soup in..garnish with fresh parsley, cracked black pepper, and a dash of old bay for some color...If you really want a perfect clam chowder listen to my advice...It came out sooo well!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2006

    Flag

    mmmmmmmm. this is a simple recipe and tyler really knows his chowder!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2005

    Flag

    Absolutely the best I have ever made.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2005

    Flag

    My guests were all very impressed with my soup. Some even thought I had bought it from a restaurant. Simply delicious and easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.