Cobb Salad Panini

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I didnt have any blue cheese so Iused mozzarella. I also used butter lettuce. It was great on Trader Joes ciabattini rolls baked in the oven first and then pressed in GF grill.
Next time, I am going to try oregano and red wine vinegar instead of the lemon juice for an Italian flair.

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Temecula

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This was wonderful! Everyone in my family loved it (even my picky two year old. We left out the eggs, but kept everything else the same. This is going to be a definite keeper.

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My husband asked what was for dinner and then responded "Yuck, sounds terrible." I made it and handed it to him and he has not stopped talking about how much he loves this pannini. I added some chipotle mayo to the bread instead of olive oil, and some sliced cheese over the salad. Also used a sourdough batard, which was perfect. Grilled on griddle with a brick on top to flatten. Crunchy and delicious.

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I really enjoyed this cobb salad. One taste, and I decided not to even make it into a panini - I ate it by itself!

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I made this the other night when friends and I needed a late night snack...the only change I made was that I only had smoked turkey breast...it was great!

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As the title says it was a great sandwich and a definate hit at the lunch. My only suggestion: I'm a guy, I like meat, so cut down a little on the lettuce and boost the turkey a bit. Either way, awesome!

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I like it I used a GF grill instead little messy but it still made the grill marks.

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This recipe makes for a great stand-alone salad. I needed a salad to go with a lasagna and this one did the trick. The flavor was great and was not "heavy". I did only use two eggs, instead of four.

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I made the filling, and it was so good - that I was skeptical about throwing it between two pieces of bread. But we went through with it - and we absolutely love it. Im already being asked when I'm making it again.