Coconut Jelly

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Tyler did not follow written directions! I did and mine separated. Still, they are delish flavor. Will make again per video directions.

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I just made coconut jelly today. used just coconut milk, and it turned out that i dnt wanna eat more..im gonna try to follow the steps here since this recipe gave me the exact measurement for water and whole milk. by the way, you can usually find coconut cream/milk in oriental/asian stores too
...im goin back soon

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I tasted it. Super!

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This tastes just like what you get in Chinatown from the dim sum carts. It definately is not for everyone, but it is what it is- you love it or you hate it. Thanks for the recreation Tyler!

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Tyler, I must say that I hate writing a bad review on one of your recipes because 99% of all other recipes I have tried I have loved. My whole family hated this. The texture is just wrong, wrong, wrong!!! It felt like everlasting chewing on a mouth full of blob. I almost couldn't stomach swallowing it. It was that bad. You really couldn't taste the coconut. The gelatin was way too much. To make this dish half way palatable, I put the coconut squares in the blender and pulsed it until it resembled smaller lumps. I then whipped up heavy cream with a generous amount of sugar. I added the whipped cream to the coconut mixture so the outcome was a much smoother and creamy texture. Even after attempting to 'fix' the problem dish, my family still wouldn't eat it. YUCK!

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I have made this today and it looks and smells great. We are gonna have it tomorrow. You can find the cream of coconut in the baking isle near the condensed milk or in a liquor store by the pinacolida stuff.

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Can anyone tell me what it is and where to get Cream of Coconut?

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Thank You for finally printing these recipes,by the looks there were alot of people who wanted to try these recipes.