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Coconut Shrimp with Red Curry Sauce Recipe

Coconut Shrimp with Red Curry Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 11-20 of 37

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  • on March 19, 2007

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    I would like the breading to cover the shrimp better

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  • on February 24, 2007

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    Great recipe... made it for my husband and he loved it! I added a little sugar to the coconut curry sauce and it was terrific, he said better than a restaurant!

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  • on November 21, 2006

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    I though this recipe was wonderful the peanut oil really does make a difference it didn't taste greasy at all! I used an apricot marinate instead of the curry!

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  • on October 15, 2006

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    We only made the shrimp and used a couple of different dipping sauces. We served this as a first course for a dinner party - made great presentation for a first course. The shrimp was very easy. I have tried other coconut shrimp recipies, and this is the best. We used jumbo prawns.

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  • on August 26, 2006

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    Coconut Shrimp with Red Curry Sauce less the Red Curry Sauce because I thought as wellas the person I was cooking for that it might be just a little too spicy for them. I my self thought this recipe was very easy to follow and would cook it again with the Red Curry Sauce. Great recipe!

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  • on June 04, 2006

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    This dish was simple to make and everyone loved it.

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  • on May 19, 2006

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    good

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  • on May 14, 2006

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    i tried this recipe and found that not only was it easy, but the whole family enjoyed it. thank you so much

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  • on May 10, 2006

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    I thought this was wonderful. The shrimp were really yummy and the sauce was wonderful! I will definatly make the sauce again, I don't think it was to spicy at all. Yum!

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  • on April 27, 2006

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    I actually made just the sauce, to go with Bob Blumer's Lollypop Coconut Shrimp. The sauce recipe as written is one-dimensional. I halved the recipe and decreased the red curry paste to 2 teaspoons, added a couple more tablespoons of coconut milk, then added some salt and a tiny splash of vanilla extract. The vanilla really rounds out the flat flavor. Vanilla and seafood are an odd but popular pairing.

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