Cold Sesame Noodles

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1/2 pound Chinese egg noodles

3 tablespoons dark sesame oil

2 tablespoons peanut oil

2 green onions, thinly sliced on the diagonal

1-inch piece fresh ginger, minced

3 garlic cloves, minced

1 teaspoon red chili paste, such as sambal oelek

2 tablespoons brown sugar

1/2 cup creamy peanut butter

3 tablespoons rice vinegar

3 tablespoons soy sauce

6 tablespoons hot water

1 tablespoon toasted sesame seeds

Cucumber slices, for garnish

Fresh cilantro leaves, for garnish