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Cold Sesame Noodles Recipe

Cold Sesame Noodles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 51-60 of 96

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  • on October 04, 2004

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    I used chili garlic sauce and cut the garlic a little my family loved it and have made it that way several times.

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  • on October 01, 2004

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    This is really easy and great for casual entertaining as you can prepare it well ahead of time. It was devoured...

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  • on September 04, 2004

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    Not a lot of effort here but a mediocre result. Flavors are nice but the end result was a heavy dish -- even for a side.

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  • on September 04, 2004

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    I LOVE peanut sauce and this is wonderful. It can sit out and be either room temperature or cold. I make the peanut sauce for other things and it's great.

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  • on August 30, 2004

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    this was great! I added some leftover chicken and veggies and it was a meal. I will definitly continue to make this.

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  • on August 21, 2004

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    I have to agree with a couple of others. This was great when eaten as soon as it's prepared. The next day, it was not so good so I nuked it for a few seconds to make it palatable. I used asian noodles instead of pasta.

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  • on August 14, 2004

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    I made this for my father who loves asian food and he just loved it. I would definitely make again!

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  • on August 09, 2004

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    This recipe is so easy and so easy to make low carb with low-carb or whole wheat pasta. It may not be authentic asian cuisine, but it's delicious and easy to throw together.

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  • on August 08, 2004

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    This was a good dish. Went over well at a party. I couldn't justify using spaghetti noodles for this when real asian noodles ore right in my grocery store.

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  • on July 21, 2004

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    I made these the night before and put them in the fridge in separate containers. In the morning I did not like the consistancy -- the sauce turned chunky but eating it the same time it is made and they are good.

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