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Cold Sesame Noodles Recipe

Cold Sesame Noodles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 61-70 of 96

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  • on July 21, 2004

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    These were Incredible!! I discovered I liked it better served at room temp rather than made ahead and refrigerated. This was a wonderful recipe, easy and tasted fantastic!

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  • on July 18, 2004

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    Everyone loves this dish and so easy to make ....Its Great !!!

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  • on July 08, 2004

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    This recipe is a true crowd-pleaser - and so simple to make! Highly recommended for picnics, potlucks, and the like. For those of you who are trying to go low-carb, I've made this with whole-wheat angel hair and all-natural peanut butter, with excellent results. These noodles are quickly becoming a staple in my household!

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  • on July 08, 2004

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    This recipe is a true crowd-pleaser - and so simple to make! Highly recommended for picnics, potlucks, and the like. For those of you who are trying to go low-carb, I've made this with whole-wheat angel hair and all-natural peanut butter, with excellent results. These noodles are quickly becoming a staple in my household!

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  • on July 07, 2004

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    These were awesome and better yet the next day.

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  • on July 07, 2004

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    This was SO easy and SO good, I was even out of peanut butter one time I made it and it still tasted great!

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  • on July 03, 2004

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    I really love this whole show. Very good dishes and so easy. This one is quite exotic and keeps the guests guessing if maybe, just maybe, you called for delivery. VERY TASTY dish. Thanks.

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  • on June 29, 2004

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    Fantastic! Great the next day too. It is now one of our regular recipes and definitely a favorite of ours.

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  • on June 29, 2004

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    I knew when I saw the recipe being made by Tyler I would change the pasta to soba noodles and leave out 1/2 the peanut butter. Glad I did......it was delicious, and the other 1/2 of PB would have been too over-whelming in taste. Soba noodles look better than angel hair pasta....more authentic.

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  • on June 28, 2004

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    I added chili flakes to the sauce, gave it a nice heat... Good the next day.

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