Cold Sesame Noodles

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I used the Tahini instead of the peanut butter since we have allegies in the family. I thought it was excellent as a warm noodle salad also. I ate it right away standing in the kitchen with the bowl...

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If you like thai inspired flavors this dish is perfect for you.

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Very tasty. Good beginner recipe for first timers exploring new cuisines.

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Simple and easy. The flavor was great and everyone loved it. It did seem to taste more like peanut butter the day after though.

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This recipe was easy to prepare and contained a perfect blend of ingredients. It does taste better the next day so I'll certainly be adding this to my make ahead summer dishes when it's too hot out to be cooking in the kitchen.

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As a lover of Thai food, the sauce is excellent for a satay sauce on meat but is overpowering as reciped for angel hair. The pasta is the perfect pasta so I recommend either doubling the pasta (if you have a huge dinner party or halving the sauce amount.

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The curse has been broken. Up until now, everything I made that had Tyler's name connected with it was a disaster when I tried to make it. Not sure why, but these noodles are to die for! I'm going to go have thirds now before my husband gets them.

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This is quick, easy and such a wonderful blend of flavors. Lasts a couple of days if you have leftovers. A great salad for those who are lactose intolerant or allergic to eggs and mayo.

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About 20 years ago I tasted a very similar dish in Restaurant La Terrace in Philadelphia near The University of Pennsylvania. They would not part with the recipe so I returned to La Terrace several more times ordering the same dish until I was able to duplicate the taste at home. The main differences are my version doesn't have lime juice and rather than using Angelhair (capellini I purchased Japanese somen noodles in an asian market. These have a finer and more appropriate texture. I have since shared the recipe with all of Sarasota in Sarasota Magazine a few years ago when they featured my Arts Fund Raising Parties in on of their issues.
(from Helene Noble

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I feel some other noodle should be used (I am not experienced enough to tell exactly what noodle to use though =P, because the texture of angel hair pasta is not resilient enough. Also, according to the receipe, the use of sesame oil, vinegar and lime juice is a bit too much.