Food Network
Home> Recipes> Holidays and Parties>
Cold Sesame Noodles Recipe

Cold Sesame Noodles

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 96

Showing 81-90 of 96

Sort by:

Newest

  • on June 17, 2004

    Flag

    This recipe was really good. I made some modifications though.

    1. I used shanghai noodles instead of the angelhair pasta

    2. I sauted the garlic and ginger with chilies and heated the sauce.

    3. I added julienned Cucumbers on top

    It was good hot, but I packed it for lunch the next day and ate it cold, and it was sooooo much better.
    Excellent served with Korean kim chi (spicy garlicy marinated cabbage and cucumber and mango salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2004

    Flag

    Very,Very,Very excellent!!! I will make it often, enjoyed the flavors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2004

    Flag

    This was easy and a tasty companion to the chicken recipe. Don't forget to season with salt and pepper as the recipe doesn't call for it and it was definitely lacking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2004

    Flag

    I love all things peanut, and the peanut sauce on these noodles is yummy and oh so easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2004

    Flag

    I couldn't believe I made this Asian taste. Super recipe. I made without the onions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2004

    Flag

    This was terrific and easy to prepare. We used a processor instead of a blender. The recipe was even better the second day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2004

    Flag

    We could not believe how delicious this was--it's a perfect blend of ingredients. The only change I made was wisking the ingredients together (our blender is less than desireableand it worked fine. We will make this frequently--it's easy and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2004

    Flag

    I did not like the taste of the sesame oil. I probably will not make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2004

    Flag

    This is a tasty, casual dish for a change of pace. Any kid (5-90 would love it. Must be the peanut butter!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2004

    Flag

    I cut down on the vinegar and water and it turned out great. It's good for leftovers

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.