Cold Sesame Noodles
Show: Food 911
Episode: Salmon in Seattle
Rate This RecipeRead users' reviews (36)
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Average Rating:
Total Reviews: 36
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By dietcokeme
Tucson, AZ
on March 17, 2013
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Super easy and yummy. The kids love it!
By debbie_12994363
Delray Beach, 48
on November 09, 2011
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the taste was outstanding the day of. it was a tad too "globby" [technical term] days hence. since he seems to have three different version with less pb and more sesame oil and peanut oil...those likely deserve some consideration. still and all...better than I have had anywhere and delightedly surprised.
By stephanie.chest...
Atlanta, GA
on April 18, 2010
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We loved it and the leftovers were great the next day! It would be the perfect picnic lunch. Our changes were based on other reviews and really helped.
1 Followed the review that said 1/4 pb and 1/4 tahini--great!
2 Used a little less garlic, more ginger and more sriracha (personal taste
3 Added some sauteed vegetables--carrots, bok choy, and peas
By Tom Talbot
St. Louis, MO
on March 22, 2010
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We have made this dish several times now, and love it every time. It has great heat and the flavors work together very well. I notice he has posted this recipe from two of his other shows (Boil Water, Ultimate now after this one so I'll check those out to see if he has improved on it, but no improvements needed for me. A little hot for my kids, who like hot food, but they never leave any on the plate.
By keleckerle_12167051
Jasper, 53
on September 21, 2009
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The peanut butter amount is WAY too much...
I used 1/2 cup of peanut butter, and doubled the sesame...added more water soy sauce and rice wine vinegar...
It tasted like actual peanut sesame noodles..not just peanut butter on noodles...
everyone really loved it...but you REALLY have to alter it.
By kitty_kitty74_1...
Elkton, 60
on August 07, 2009
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I took the advice of a few of the other reviewers and used only 1/4 c of natural peanut butter and 1/4 of Tahini which really brightened the sesame flavor. i also added a little extra garlic some julienned carrots and used linguine noodles instead. It was delicious. i really think the tahini made all the difference!
By brownheather77_...
DENVER, CO
on July 15, 2009
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Used 1/2 the PB & added some sprouts. Served it at a pot luck & brought almost all of it home. Just tasted like PB on noodles.
By booandscout_103...
mount pleasant, SC
on May 23, 2009
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I used half the amount of PB and did not add as much water.Also added some sweet chili sauce.Added chicken,spring onions,cukes....
By Ghira
Dayton, OH
on April 27, 2008
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Not a PB lover at all, but using 1/2 cup of it and increasing the hot sauce to 3 tsp, it was REALLY good! It wasn't the best I've ever tasted, but does rate a close second. As many have said, it's a GREAT home recipe that can be seasoned to taste.
Look forward to using it again.
By ironica1_7971693
Forest Hills, NY
on January 26, 2008
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These were just OK. Maybe too much peanut butter.