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Cold Sesame Noodles Recipe

Cold Sesame Noodles

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Salmon in Seattle

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on November 09, 2011

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    the taste was outstanding the day of. it was a tad too "globby" [technical term] days hence. since he seems to have three different version with less pb and more sesame oil and peanut oil...those likely deserve some consideration. still and all...better than I have had anywhere and delightedly surprised.

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  • on April 18, 2010

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    We loved it and the leftovers were great the next day! It would be the perfect picnic lunch. Our changes were based on other reviews and really helped.

    1 Followed the review that said 1/4 pb and 1/4 tahini--great!
    2 Used a little less garlic, more ginger and more sriracha (personal taste
    3 Added some sauteed vegetables--carrots, bok choy, and peas

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  • on March 22, 2010

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    We have made this dish several times now, and love it every time. It has great heat and the flavors work together very well. I notice he has posted this recipe from two of his other shows (Boil Water, Ultimate now after this one so I'll check those out to see if he has improved on it, but no improvements needed for me. A little hot for my kids, who like hot food, but they never leave any on the plate.

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  • on September 21, 2009

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    The peanut butter amount is WAY too much...
    I used 1/2 cup of peanut butter, and doubled the sesame...added more water soy sauce and rice wine vinegar...
    It tasted like actual peanut sesame noodles..not just peanut butter on noodles...
    everyone really loved it...but you REALLY have to alter it.

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  • on August 07, 2009

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    I took the advice of a few of the other reviewers and used only 1/4 c of natural peanut butter and 1/4 of Tahini which really brightened the sesame flavor. i also added a little extra garlic some julienned carrots and used linguine noodles instead. It was delicious. i really think the tahini made all the difference!

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  • on July 15, 2009

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    Used 1/2 the PB & added some sprouts. Served it at a pot luck & brought almost all of it home. Just tasted like PB on noodles.

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  • on May 23, 2009

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    I used half the amount of PB and did not add as much water.Also added some sweet chili sauce.Added chicken,spring onions,cukes....

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  • on April 27, 2008

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    Not a PB lover at all, but using 1/2 cup of it and increasing the hot sauce to 3 tsp, it was REALLY good! It wasn't the best I've ever tasted, but does rate a close second. As many have said, it's a GREAT home recipe that can be seasoned to taste.

    Look forward to using it again.

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  • on January 26, 2008

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    These were just OK. Maybe too much peanut butter.

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  • on January 06, 2008

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    Thought this was delicious. Also, very easy to prepare with ingredients I always have on hand. Based on some of the earlier reviews, I added a bit less peanut butter (3/4 cup instead of 1 cup, and found all other ingredients were just right. I must admit I did not add the hot sauce, because I made the dish for my family, including my three-year-old, who won't eat spicy foods (yet. My husband and I just put ground hot pepper flakes on top of our own servings, which was perfect. Also, I used whole wheat spaghetti instead of the noodles (again, had them on hand. Served them with grilled teriyaki pork chops, and asparagus with a bit of tamari/soy.

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