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Cole Slaw Recipe

Cole Slaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 21-30 of 42

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  • on August 12, 2006

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    Recipe was very good. Everyone enjoyed it. I used light mayo and was still great. It didn't taste like it was missing anything.

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  • on July 30, 2006

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    This is the best cole slaw ever! Easy to make and everyone LOVES it. Tyler NEVER disappoints - thanks, Tyler!!

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  • on June 17, 2006

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    Ithought this cole slaw was different then the usual recipes I was used yo.

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  • on June 02, 2006

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    My hard-to-please stepkids loved this slaw! My honey loved it, too, as did I. :-

    Here's the nitty-gritty:
    Little too much mustard in this recipe for me, but still good. I'll cut it back a bit next time. Had no lemon juice in the house, so I used a little cider vinegar. I didn't use the chiles, carrots, celery seed, green onions or hot sauce...but it was still very good! (hey, who wants to go shopping when you're hungry NOW?! Only used handful of finely chopped red onions 'cause I'm the only one who really likes 'em.

    Very yummy! Highly recommended. Thanks.

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  • on April 14, 2006

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    This was so easy to do and tasted GREAT!

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  • on March 12, 2006

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    Some cole slaws can be over-powering, but not this one. It has a hint of sweet, a hint of heat and a whole lot of flavor! Mmmmm-Mmmmm.

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  • on January 05, 2006

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    Not tasty!

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  • on July 14, 2005

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    Loved this recipe! Paired it with pulled pork and it was perfect. I added a bit more sugar to balance out the vinegar, but only because my family prefers sweeter slaw. It was fabulous even without the extra sugar, tho. Also, toss the cabbage/carrot mixture with kosher salt and let sit for a few hours, then rinse and drain, pat dry with paper towels. No more watery slaw!

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  • on July 04, 2005

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    The recipe couldn't be easier and the results are fantastic. The longer it sits in the fridge, the better the flavors meld. Strongly recommend 6 hours before serving.

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  • on July 01, 2005

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    I made this for a BBQ and everyone loved it. A few months after I was asked to bring it again. Big hit!

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