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Cole Slaw Recipe

Cole Slaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on June 12, 2005

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    I'm not even a big fan of coleslaw but this is great.

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  • on May 26, 2005

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    If you've ever said, "Why would anyone rave about cole slaw?" you haven't tried this! It's excellent.

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  • on January 25, 2005

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    I thought the lemon was overpowering and so did my husband, but it was a good salad and we will make it again with less lemon than directed.

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  • on November 21, 2004

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    I cut down on the mayonaise. That was just too much for my taste. The slaw was ggod, but a bit onion-y

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  • on July 05, 2004

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    I have never been a huge fan of Cole Slaw until using this recipe.

    I have made it 4 times in the past 6 weeks. It is absolutely fantastic!

    The red onions make a huge difference along with its extra creamer and tart dressing.

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  • on July 03, 2004

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    This is the best coleslaw that I've ever had. I was amazed at how simple it was to make. It has become my favortite side dish for the summer.

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  • on June 26, 2004

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    Great recipe. Hate the mayo cole slaw, but this dressing is pretty light and and savory. Didn't have creole mustard, but did it with horseradish dijon, and still tasted great. But creole mustard, would taste fantastic! Great with barbeque.

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  • on June 16, 2004

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    I made this for my brother graduation party and it was a HUGE hit with adults and kids alike!! It was super easy and I made it a couple of hours ahead of time to save some time. Great recipe!!!!

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  • on June 15, 2004

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    easy to make and has a good flavor. great with grilled foods. I chopped the cabbage and put it in a collander in the sink with kosher salt sprinkled on top to leach the water from the cabbage. whenever I made a mayo based slaw, it's watery after it sits a while if I don't do this (thanks for the tip, Alton Brown!

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  • on June 14, 2004

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    This slaw was a hit. It is in my file of recipes to keep on hand for guests.

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