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Cole Slaw with Pecans and Spicy Dressing Recipe

Cole Slaw with Pecans and Spicy Dressing

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Average Rating:

Total Reviews: 74

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  • on June 09, 2013

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    I was looking for a use for napa cabbage and this is it! This is easy to make and is the best coleslaw I have ever tasted. I omitted the pecans (I didn't have any, added chunks of chicken, and dressed only half of the salad the day I served it. I will dress the other half tonight and serve for lunch tomorrow. This is really delicious, even my fiance who doesn't like cabbage loves it.

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  • on January 20, 2013

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    I was just looking for something a little different and the scored! I've never had a Tyler recipe let me down and this was no different!

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  • on July 05, 2012

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    Very tasty slaw recipe! I did cut back a tad on the chipotle as wasn't sure if guests were in to spicy, also used low-fat mayo (which makes it Weight Watcher friendly. The apples had such a great texture and sweetness. I can't quit eating the leftovers this morning.

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  • on May 16, 2012

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    Excellent!! I only had on hand regular cabbage and it worked well. I also only had walnuts. What made it especially good was; I added orange flavored dried cranberries!

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  • on November 04, 2011

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    It was good, but a little too spicy (and I like spice. My husband didn't care for it at all.

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  • on October 24, 2011

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    I received a ton of cabbage through my CSA share, and needed something to use it in. I found this recipe, and was pleasantly surprised with how good it was! Everyone loved it! Only drawback is that it doesn't last more than a few days (like any salad, once you've dressed it, it starts to get a little soggy. So, I wouldn't make more than what you'll eat in the next day or 2.

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  • on August 18, 2011

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    GREEK YOUGURT!!! I substituted 3/4 of the mayo with greek yougurt. So good and almost guiltless. Made copies and took the recipe to my gym and everyone RAVED about it. People who said they dont even like cole slaw loved it.

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  • on August 17, 2011

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    I made this for guests without any real changes. Its just different enough to be interesting without strange. I agree this was not really "spicy". Just definitely spicier than your traditional creamy cole slaw. I did use the recommended amount of chili and found it to be a fairly universally appealing heat level. I don't think the nuts are crucial. It's not necessary for crunch, and they do not hold up well over time in the fridge. Everyone thought the recipe was a keeper, and I definitely plan to make it again and for guests.

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  • on August 01, 2011

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    I made a few substitutions and it still turned out crunchy and delicious. I used half reduced fat mayo and half fat free Greek yogurt. I also toasted slivered almonds (didn't have pecans and substituted cranberries for apples. Also--no chipolte pepper on hand so used ground ancho instead.

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  • on July 28, 2011

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    I added fresh mustard and turnip greens to give more of a peppery bite. Also, I am the only vegetarian in my home so I cut the recipe in half the flavors meld together well and get better the day after. You can be creative with this dish instead of apples I added golden raisins. Very good slaw, espically with my black bean burgers. P.S. I didn't use all the dressing even cutting it in half I had more than enough left over. I believe that is due to the fresh lemon juice all lemons are not created equal in size. Thanks Tyler

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