- 2 to 3 cups crushed saltine crackers (crackers wrapped in a tea towel and smashed with a rolling pin
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons butter, melted
Preheat the oven to 350 degrees F.
Put the crushed crackers in a bowl, add the oil and melted butter, and toss to coat the crackers with the fat. Spread on a baking sheet and bake until crisp and lightly browned, about 10 minutes.
Recipe courtesy of Tyler Florence