Ingredients
- 2 to 3 cups crushed saltine crackers (crackers wrapped in a tea towel and smashed with a rolling pin
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons butter, melted
Directions
Preheat the oven to 350 degrees F.
Put the crushed crackers in a bowl, add the oil and melted butter, and toss to coat the crackers with the fat. Spread on a baking sheet and bake until crisp and lightly browned, about 10 minutes.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks

