Cool Sesame Cucumbers
Show: Food 911Episode: Korean BBQ
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- Recipe categories: Vegetables, Cucumber,
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Average Rating:
Total Reviews: 9
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By angharcrow_12009882
Centennial, 44
on November 17, 2011
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This is my new favorite snack! I leave out the mint and its a quick throw together for when I am running around. It provides the same satisfaction as eating a bag of chips only 3/4 the calories! I keep cucumbers on hand in the kitchen and my slicer close, toss everything into a ziplock bag and bring it everywhere. I love the sesame flavor when Im feeling snacky and I dont even crave the chips anymore.
By purplepentacle
Bangor, ME
on May 08, 2011
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I could eat these all day long, they are addictive.
By bk_10835178
Ozark, MO
on August 11, 2009
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It looks like shiso leaves in the photo, but since it's in the same family as mint, I could be wrong. I'd use shiso, though, and add some edamame, and maybe a pinch of bonita flakes to add a smoky flavor to this salad.
By camandari_10461891
Santa Fe, NM
on July 29, 2009
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Loved the mint, though if it bothers you then substitute cilantro. But one cook says that next time s/he'll use less sugar. What sugar? Wasn't in the list of ingredients.
By jam2jj_5447968
Violet, LA
on October 28, 2006
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great with asian recipes,but as equally good with bar-b-que.
By belli444_6022588
Manchester, NH
on September 04, 2006
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Really good light meal. The sesame seeds were just the right touch. I may add less sugar next time.
By MomtoOne1821
on September 03, 2006
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I eat a lot of sushi/Japanese and one of my favorite appetizers is Kani Su which is this plus seaweed salad and usually crab stick. I have been trying to duplicate the recipe forever and this is it. I add just a dash or two of red pepper flakes for an occasional hint of heat. Great appetizer if youre serving spicy Asian cuisine. I serve them in a sushi soy dish with some crab stick on top and its a HUGE HIT!
By gjrussell_559479
stony point, NY
on July 07, 2004
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Very easy to make & the sesame adds something to the taste of the cucumbers.
By cduhigg_501836
Columbus, OH
on July 06, 2004
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I love the smell of these, but the mint has to go. If I make it again, I'd make the cucumber slices thicker, increase the marinade slightly, and leave out the mint altogether. I even reduced the amount significantly but it just wasn't good with it at all.