Recipe courtesy of Tyler Florence
Coq Au Vin
Total:
1 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large, heavy skillet or Dutch oven, fry the bacon over medium heat until crisp. Transfer bacon to paper towels to drain. Coat chicken pieces in flour, salt and pepper. Brown chicken in hot bacon fat on both sides. 

Add garlic, onions, mushrooms and carrots. Saute 2 minutes to soften. Pour cognac into a small glass. Remove pan from heat, pour in cognac, Flambe by lighting a long match and holding it just above the pot, light the fumes. The brandy will catch fire and the flames will burn out within 1 minute. When the flames die down, return the pan to the heat and gradually stir in the wine and broth. When the wine is well blended, add the herbs. Cover and simmer for 1 hour. Remove cover and continue to simmer for 15 minutes to allow the sauce to reduce a bit. You may want to add 1 tablespoon of tomato paste or cornstarch to aid in the thickening process. 

To serve, top the chicken and vegetables with reserved crumbled bacon and fresh parsley.

IDEAS YOU'LL LOVE

Coq Au Vin

Recipe courtesy of Ina Garten

Potatoes Au Gratin

Recipe courtesy of B. Smith

Steak au Poivre

Recipe courtesy of Alton Brown

Baba au Rhum

Recipe courtesy of Ina Garten

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Coq au Vin

Recipe courtesy of Emeril Lagasse

Coq au Vin

Recipe courtesy of Anthony Bourdain

Coq au Vin

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking