Recipe courtesy of Tyler Florence
Save Recipe Print
Coq Au Vin
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large, heavy skillet or Dutch oven, fry the bacon over medium heat until crisp. Transfer bacon to paper towels to drain. Coat chicken pieces in flour, salt and pepper. Brown chicken in hot bacon fat on both sides. 

Add garlic, onions, mushrooms and carrots. Saute 2 minutes to soften. Pour cognac into a small glass. Remove pan from heat, pour in cognac, Flambe by lighting a long match and holding it just above the pot, light the fumes. The brandy will catch fire and the flames will burn out within 1 minute. When the flames die down, return the pan to the heat and gradually stir in the wine and broth. When the wine is well blended, add the herbs. Cover and simmer for 1 hour. Remove cover and continue to simmer for 15 minutes to allow the sauce to reduce a bit. You may want to add 1 tablespoon of tomato paste or cornstarch to aid in the thickening process. 

To serve, top the chicken and vegetables with reserved crumbled bacon and fresh parsley.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Coq Au Vin Blanc

Coq au Vin

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Coq Au Vin

Recipe courtesy of Danny Boome

Coq au Vin

Recipe courtesy of Sunny Anderson

Coq au Vin

Recipe courtesy of Emeril Lagasse

Coq au Vin

Recipe courtesy of Jean-Pierre Brehier

Coq au Vin

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.