Ingredients
- 3 garlic cloves, minced
- 2 tablespoons corn oil
- 3 cups canned tomatoes, diced
- 3/4 cup green beans, diced
- 1/2 cup green bell peppers, chopped
- 5 ears fresh corn kernels, cut off the cobs
- 1 quart chicken broth
- 1 tablespoon lemon juice
- 2 teaspoons dried thyme
- 1 teaspoon celery seed
- 1 teaspoon Cajun spice blend
- Salt and pepper, to taste
- 2 dashes red pepper sauce
- 1/4 cup fresh cilantro, coarsely chopped, for garnish
Directions
In a large stock pot over low heat, saute the garlic in oil for 1 minute. Stir in all the vegetables and cook for 5 minutes. Turn up the heat, add the broth and bring to a boil.
Add lemon juice and seasonings. Reduce heat and simmer gently, covered, for 30 minutes. Serve with chopped cilantro and tortilla chips.
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By grey1_wa_5790813
Vancouver, WA
on February 03, 2007
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This is a great soup I have added olive oil instead of the corn oil. Easy to make variations of this, add different veggies etc
By m.mbailey_514115
wenham, MA
on February 16, 2005
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On the show Tyler used home-made canned veggies to make this soup. Instead of fresh (as the recipe says, I used store bought canned veggies. It is so easy, open cans, heat and eat! I have also substitited canned tomatoe soup for the diced tomatoes(if I am out and this works great. Added browned ground beef once and it was great. Very versital recipe.
By dieselgrli_749103
brooklyn, NY
on October 15, 2004
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kids love it
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